Marlborough
New Zealand
Est. 2005
New Zealand Grown
Naturally beautiful
Sparsely populated
Pure and pristine
Environmentally conscious
Innovation from isolation
Marlborough
Definitive new world wine region
Synonymous with sauvignon blanc; defining the varietal category
Diversity of geography; snow capped mountains to rugged coastlines
Grapes grown in sub regions - fertile river flats to mountain ridges and slopes
Cool maritime climate, with very clear long sunny days
Large diurnal temperature range
Slow ripening, with fresh vibrant flavours and good natural acidity.
The vision of three successful, young Australians who met at University, each sharing a passion for wine: Ant Moore, Matthew Farrah and Simon Rees.
Friends over the many years, in 2005 they come together, planted vineyards in Marlborough and formed alliances with industry friends in New Zealand.
Blessed with an uncanny and proven ability to turn sunshine into gold, the Waihopai Valley in Marlborough is surely the best place to realise their goal to make thoroughly seductive wines.
A minimal intervention approach, with a dedication to sustainability, the result is a consistent delicate merge of flavours poised neatly in a fresh, firm and modern Marlborough fashion.