Departure from the Marlborough Norm
High altitude, low yielding vineyards up off the fertile river flats. Harsher climate and clay based soils naturally restrict vigour. Resultant wines generally more restrained, with minerality, complexity and texture. Certified environmentally sustainable vineyard and business practices. Vegan Friendly.
Winemaker Ant Moore.
Pear Tree 2023 Sauvignon Blanc was awarded Silver at the prestigious New Zealand International Wine Show in September 2023.
A Word on Ant’s Approach
Ant’s minimal intervention winemaking approach crafts a natural expression of the grapes and terroir: no finings on the Sauvignon Blanc for example. The fruit comes in with great intensity, and is made as dry as possible. Acidity is balanced with old-world techniques and bespoke lees work for a natural richness. Some barrel fermentation adds complexity.
Tasting Notes
View and download current tasting notes and bottle images.
Ant Moore Talks 2021 Vintage.
Winemaker Ant Moore takes 90 seconds to talk about some of the nuances of the 2021 vintage in relation to the Sauvignon Blanc. Press the Play button.
